Green chiles have a unique taste that adds character to many different dishes. Of course, there's chili verde (green chili) that one can get addicted to. Variations on green chili are green chili stew (add potatoes or other vegetables) and green chili sauce used to top other dishes.
Start experimenting with green chiles and you will find they liven up breads, salads, vegetables, appetizers, sandwiches, and even desserts. This site is devoted to exploring the possibilities of green chili (the dish) and green chili (the pepper). Please share your own recipes and experiences with us!